Full Spectrum Digestive Enzyme

Acid Maltase (1 FCC DP)........................1 mg Alpha-Amylase (1875 FCC DU)……….15 mg Alpha-galactosidase (50 FCC GaIU)…………..5 mg Beet (root) …………..25 mg Betaine hydrochloride ……100 mg Bromelain (32880 FCC PU)……….2 mg FOS (Chicory root)……50 mg Glucomylase (3 FCC AGU)…………2.5 mg Invertase (170 FCC SU)…………………..1 mg Kale…………………25 mg L-Lysine (fermented)……..100 mg Lactase (325 FCC ALU)………………3.25 mg Lipase (240 FCC LU)……………………12 mg Ox Bile (bovine)……………..88 mg Pancreatic enzymes …………..27.5 mg (6875 Amylase, 550 Lipase, 6875 Protease) Papain (2000 FCC PU)………………….122 mg Peppermint…………….25 mg Pepsin (150000 USP FCC PU)……….100 mg Protease 3.0 (3 FCC SAPU)……………..5 mg Protease 4.5 (4930 FCC HUT)…………33 mg Protease 6.0 (1640 FCC HUT)…………..19 mg