Magnesium is a cofactor in over 300 metabolic reactions. It is involved in the maintenance of muscle function, glucose metabolism and muscle contraction, among several other important physiological roles.3 Magnesium helps to maintain bone health by regulating the production of parathyroid hormone (PTH) and calcitriol, which helps to increase calcium absorption and minimize risk of calcium deficiency.4,5 In the United States, insufficient magnesium intake is estimated to occur in approximately 64% of men and 67% of women, with even higher levels of insufficient intake in elderly individuals.6 Magnesium glycinate (also known as magnesium bisglycinate) is a highly water soluble amino acid chelate of magnesium and two glycine molecules. Clinical evidence indicates that magnesium glycinate has a significantly higher bioavailability than magnesium oxide, and is less likely to cause a laxative ...
EACH TABLESPOON (15 ml) CONTAINS/ CHAQUE CUILLÈRE À TABLE (15 ml) CONTIENT: Magnesium (magnesium glycinate). . . . . . . . . . . . .250 mg
Magnésium (glycinate de magnésium). . . . . . . . . . 250 mg
Non-Medicinal Ingredients: Purified water, glycerin, xylitol, DL-malic acid, concentrated apple juice, natural flavour, potassium sorbate, rebaudioside A (stevia leaf extract) Ingrédients non médicinaux : Eau purifiée, glycérine, xylitol, acide DL-malique, jus concentré de pomme, saveur naturelle, sorbate de potassium, rébaudioside A (extrait de feuille de stévia)
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