Perfectly sweet, perfectly salty caramel gluten-free cookies
Rice flour, non-GMO oil blend (certified POIG palm fruit oil*, olive oil*, canola oil*, water, salt, natural flavour, sunflower lecithin, lactic acid, naturally extracted annatto), organic evaporated cane juice (sugar), guar gum, natural caramel flavour, sea salt. *expeller-pressed oils,
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