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Omega-3 supports cognitive and cardiovascular health and helps to reduce serum triglycerides.
"Each 1 teaspoon (5ml) contains: Fish Oil (from anchovies, sardines, mackerels) 4400mg
Omega-3 fatty acids 2820mg
EPA (eicosapentaenoic acid) 1300mg
DHA (docosahexaenoic acid) 1250mg"