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$6.76
Nutty, fiery, and a hotter taste than the yellow mustard seed, the brown mustard seeds are widely used in Indian—especially Bengali and Southern Asian—cooking.
$16.89
Blended to bring out the maximum curry aroma and flavour. Add to soups, sauces, salad dressings, and saut?s.
$14.18
This innovative, yet classical, combination of herbs such as rosemary, oregano, and basil will add the flavors of the Italian kitchen to your dishes! Use...
$11.49
A versatile spice that enhances all savory dishes. Use it to add flavor and depth to meats, vegetables, potatoes, soups, sauces, stews, dips, and seasoning...
$17.42
This lusty blend of chilies, garlic and spices will enliven your taco fillings, whether it is beef, chicken, turkey, tofu, or even saut?ed potatoes for...
$6.76
A hot, pungent, slightly sweet spice. Use it in rubs, marinades, dressings, dips, glazes, sauces, and to complement beef, pork, fish, vegetables, and cheese.
$16.82
This feisty rub is fabulous. Try it on everything! chicken, fish, steak or sprinkle it on burgers of any variety from turkey to beef. How...
$6.84
Bay Leaves Whole
$6.99
This is a highly aromatic and pungent dried herb, cut into smaller pieces than the whole rosemary leaf. It is great to use in tomato...
$13.85
Garlic Granules
$18.23
Star Anise is traditionally used in savory recipes. Particularly with meats. Its often added to stews, braising broths and soups. It is also great on...
$13.24
Cumin Ground