
Organic Traditions Cranberries are slow grown in
the pristine, mineral rich soils of rural Quebec,
Canada and gently dried to retain the nutritional
integrity. There is a difference you can taste. They
are bursting with intense flavor and a soft and
juicy texture. The cranberries are tumbled in
apple juice so as to delicately sweetened the
naturally tart taste that cranberry is known for.
Enjoy these cranberries as is, or add them to
yogurt, oatmeal, cereals, granola mixes, trail
mixes and smoothies. Add them to salads, pilafs,
casseroles and stews. Make delicious superfood
desserts, truffles, chocolate bars and more.