PROTEIN Cookie Dough has 20g of plant based protein and 3g of fiber. These bars are Vegan, Certified Gluten-free, and verified Non-GMO. They contain Chia & Flax Seeds.
INGREDIENTS*: Soy Protein Isolate, Tapioca Syrup, Cane Sugar, Vegetable Glycerine, Palm Kernel Oil, Agave Inulin, Flax Seeds, Unsweetened Chocolate, Natural Flavors, Blue Agave Syrup, Cocoa, Safflower Oil, Tapioca Starch, Almond Butter (Almonds), Cocoa Butter, Cocoa (Processed with Alkali), Sea Salt, Molasses, Sunflower Lecithin, Chia Seeds, Rosemary Extract, Soy Lecithin
Contains: Almonds, Soybean
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