An excellent salt-free seasoning for veggies, casseroles, meat, poultry and fish. As a rub, brush melted butter or oil on meat and sprinkle seasoning generously on both sides. Pan fry or grill over medium heat, cooking until desired temperature is reached.
Garlic, Carrot, Onion, Bell Pepper (Red), Tomato, Orange Peel, Black Pepper, Thyme, Basil, Bay Leaves, Cayenne Ground, Celery Seed, Citric Acid, Coriander, Cumin, Lemon Peel, Marjoram, Mustard, Oregano, Parsley, Rosemary, Savory
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