A robust and flavorful dried herb with a pungent, slightly bitter taste. Use it in stuffing, soups, egg dishes, and to complement poultry, pork, lamb, sausage, and game.
Sage
A robust and flavorful dried herb with a pungent, slightly bitter taste. Use it in stuffing, soups, egg dishes, and to complement poultry, pork, lamb, sausage, and game.