Cohesive, white to off-white powder. Used as a gluten-free functional replacement of flours in baking and cooking applications.
The product complies with all aspects of the Canadian Food and Drugs Act (FDA) and the Food and Drugs Regulations (FDR).
Rice Flour, Buckwheat Flour, Cornstarch, Potato Starch, Tapioca Starch, Xanthan Gum
Recent
Viewed Products
